Cook it up for an easy and filling vegetarian dinner, or enjoy it as a quick lunch that’s loaded with veggies. My first Japanese food experience was from Sushi King, where I had my first sushi on the kaiten (train/conveyor) and udon noodles. Servings: 1Prep … Add 250ml cold water and the These yaki udon noodles will make a delicious and simple weeknight meal for the whole family! Fresh Udon noodles are best to be kept in the fridge, while dried udon noodles can stay in the pantry. Pinch of salt, or to taste. Prepare your stir-fry station by the stove with a large nonstick skillet, a pair of tongs or chopsticks, all the prepared ingredients, the sauce, and the noodles. Why You’ll Love This Vegetarian Udon Noodle Soup. Several months ago, when I was developing a recipe for Vegan Yaki Udon, I stumbled upon a broth formula that I thought would work really well for udon soup. Udon noodles are often served simply stir-fried, in a broth or curry broth. Udon can be used in soup, stir-fried, or even served cold. Welcome to Gastroplant, a place where I share globally inspired, boldly flavored, entirely plant-based recipes with you. Is Yaki Udon healthy? Fresh udon noodles: same as above. You might be familiar with yakisoba (yaki-soba) which Yaki Udon Noodles Written by Joel Souza on August 12, 2020 in Asian Cuisine , Entrée / Main Dish , Quick Cooks - 30 min or less! Heat the oil in a non-stick frying pan or wok over a high heat. Necessary cookies are absolutely essential for the website to function properly. You can substitute other types of sweetener for the maple syrup, which I used for convenience. Replace mushrooms broth with vegetable stock. ... I’m Jeeca, a 22-year old vegan who’s passionate about helping the animals and this planet we live in. Good for 1-2 servings. Mix the stir-fry sauce (or make your own – see below). Yaki Udon Noodles is a stir-fried Japanese udon noodle dish made with an assortment of vegetables and vegan protein. You can get both dried and fresh udon noodles from the shop. They absorb flavor really well and can stand up to a lot of heat without getting soggy or falling apart. The noodles are so substantial that a meal might consist of just 10 or 15 strands. … » Udon noodles – use pre-cooked Japanese udon noodles for best results. I’d love to see what you come up with. Yaki Udon Noodles Written by Joel Souza on August 12, 2020 in Asian Cuisine , Entrée / Main Dish , Quick Cooks - 30 min or less! But opting out of some of these cookies may have an effect on your browsing experience. Add the garlic, curry powder and soy sauce, and cook for another minute. Is Yaki Udon healthy? These cookies will be stored in your browser only with your consent. 25 minutes is all you need for this easy stir-fry! Intro to the Vegan Udon Noodle Soup. Most yaki udon I came across only consists of noodles, cabbage strips and sauce. I needed to develop a sauce for this recipe since the traditional version actually uses a soup base known as “mentsuyu”, which is not plant-based. Mix and set aside. Drain noodles and set aside. My vegan yaki udon (stir fry udon noodles) recipe is an easy one for weeknight dinner ideas. Do take note that the recipe uses soy sauce in the sauce and in the stir fry (two times) to accommodate the possibility of using prepared mentsuyu. Udon noodles are vegan and dairy free, but always check the ingredients as there can be different additives that vary per brand. The best way to gauge is via the touch test like you would pasta. Oil, for cooking. Sure, we had MacDonalds, KFC, Italian food, and Steak houses, but that was really it. Add the onion and fry for 5 mins. Thick, tender noodles, assorted veggies, and shiitake mushrooms, all in a sauce that is light but deeply umami. Generally for around 2 to 3 minutes. Either way, you need to ‘prepare’ udon noodles prior to ‘cooking’ them. Until I moved to Australia , ate Japanese food here and ultimately, traveled to Japan and ate insanely delicious Japanese foods. Stir occasionally for 3-4 minutes until the onion has softened. Hi guys! Love your udon? napa cabbage leaves sliced into short strips, with the white part cut into 2-inch pieces and the green part chopped finely and set aside for garnish. 180g (1 pack) udon noodles. I love tofu, and all Vietnamese families eat tofu at least once every week. 2 thoughts on “ Vegetable Udon Stir Fry (Veggie Yaki Udon) ” Jen December 20, 2020 at 3:57 pm. Vegan Yaki Udon. Vegan Massaman Yaki Udon. This is just the list of ingredients that describes the role of each ingredient in this recipe. The udon noodles, if you are not familiar with it, can be quite confusing to handle. These cookies do not store any personal information. You will want to slightly undercook the dried noodles when boiling them because they will absorb the sauce and cook a bit more. My vegan yaki udon (stir fry udon noodles) recipe is an easy one for weeknight dinner ideas. This vegetarian Yaki Udon is made with crisp heads of bok choy (also known as a pac choi) from the good folks at County Line Harvest, along with chewy udon noodles and savory shiitake mushrooms. Learn how your comment data is processed. Intro to the Vegan Udon Noodle Soup. I used kombu, nori, dried shiitake mushroom, and liquid smoke, in addition to the soy sauce, sake, mirin, and maple syrup. Categories: Dinner Tags: Asian, Carrot, Japanese, Mushroom, Noodles, Stir-Fry, Tofu, oh this look so yumm!!! This vegan yaki udon recipe I wanted to develop a fairly easy yaki (stir-fried) udon recipe that includes some variety of plant-based foods to make a complete meal. Okay, let’s get back to the main topic of today’s post: tofu yaki udon. I had my first yaki udon in Malaysia at 17. The most traditional way to enjoy tofu in Vietnam is to deep fry it and then dip it in fish sauce. Yaki Udon is Japanese stir-fried udon noodles made with your choice of protein and vegetables seasoned with a savory sauce. » Udon noodles – use pre-cooked Japanese udon noodles for best results. Ingredients required to make Vegan Stir Fry Udon Noodles. The other mentsuyu I used was much quicker and easier. I love to create easy vegan … In a small bowl, make the sauce by combining brown sugar, mirin, soy sauce, and vegan worcestershire sauce. Your email address will not be published. This is just the list of ingredients that describes the role of each ingredient in this recipe. Vegetarian stir fry sauce, aka vegetarian oyster sauce, is made from shiitake mushrooms and is quite concentrated. Traditionally, yaki udon can include meat, but you can also substitute this with tofu if you want a vegan version. The whole cooking process takes just over 10 minutes. Vegan yaki udon is a simple plant-based dinner that's quick to make and satisfying to eat. You will most probably find the fresh, vacuum packaged noodles. Heat the oil in a non-stick frying pan or wok over a high heat. As Yaki udon … One of the easiest and most accessible ways to cook Japanese food at home, this udon noodle stir-fry combines slices of pork belly with onions and peppers. Makes 1 portion // Takes 20 mins // You'll need a large NON-STICK skillet with a lid and a small non-stick frying pan Note: If you have a spiraliser for the potato then great, but if not let's improvise. It took me my visit to Japan to realise why. I thought it was the best sushi & noodles ever! 2 thoughts on “ Vegetable Udon Stir Fry (Veggie Yaki Udon) ” Jen December 20, 2020 at 3:57 pm. My first experience with udon noodles was right after high school in Malaysia. Plus, there is something about the sound of someone making the slurping sound when enjoying their bowl of udon noodles. To get the best results, you will need to do this step even when you are stir-frying or making soupy udon noodles. Required fields are marked *. This vegan yaki udon is made with thick, tender noodles, assorted veggies, and shiitake mushrooms, all in a sauce that is light but deeply umami. This recipe is ready in only 15 minutes, it’s light, healthy, delectable and you’re gonna love it, I promise! Today we made Vegan spicy stir-fried udon :) We love this recipe because its simple and delicious. Chopped scallions and sesame seeds, for topping. Pinch of black pepper, or to taste. Udon Noodle Stir Fry with Spinach and Broccoli Vegan.io sesame seeds, light soy sauce, red bell pepper, shiitake mushrooms and 12 more Udon Noodle Salad With Tofu, Vegetables and Sesame Marinade Fresh Off The Grid Feb 24, 2020 - Vegan yaki udon is a simple plant-based dinner that's quick to make and satisfying to eat. Veggies (feel free to use what you have!) Servings: 1Prep … Pour in the sauce, soy sauce, and white pepper. Vegan Massaman Yaki Udon. Tanuki Udon can be served hot or cold, but since it’s summer right now we’ll be preparing the chilled version. I did this two ways. It’s both soft and chewy. Tanuki Udon can be served hot or cold, but since it’s summer right now we’ll be preparing the chilled version. Pinch of salt, or to taste. Also traditionally known as the Japanese noodle dish Yaki Udon, this vegan version uses 100% plant-based ingredients but still tastes as delicious and healthy. 25 minutes is all you need for this easy stir-fry! If you have an Asian market nearby, I highly recommend paying it a visit. So happy to have subscribed to your blog , Your email address will not be published. Notify me of follow-up comments by email. Ready in 25 mins, and incredibly delicious! After feeling the wrath of two super storms – Ciara and Dennis – for the past two weeks, the sun is out and the wind has calmed down a lot – which is a relief, I did not think our roof was going to stay intact. My favorites are, Ingredients for homemade plant-based dashi mentsuyu (to be shared shortly). See more ideas about udon noodles, udon, udon noodles recipe. My vegan yaki udon is made with veggies, soy sauce, and topped with typical Japanese condiments like beni-shoga and aonori. Feb 20, 2020 - Vegan yaki udon is a simple plant-based dinner that's quick to make and satisfying to eat. I went with napa cabbage … Vegan Dinner Recipes Vegan Dinners Whole Food Recipes Vegetarian Recipes Healthy Recipes Vegan Quick Dinner Plant Based Dinner Recipes Vegetarian Soup Turkey Recipes. *Prices good through 8/25/20. Hand made Japanese udon is such a delicate and beautifully flavoured noodle with amazing texture that does not need much! Browse all categories or search by ingredients for simple meal recipes and amazing dessert recipes! It features thick udon noodles and an array of vegetables coated in an aromatic sauce. Is Yaki Udon vegan? Subscribe to our newsletter to stay in the loop. I create quick, balanced and delicious recipes that are inspired by my Malaysian and Australian background, using fresh and seasonal ingredients. Throw in the beans & mix until everything is well-coated with the sauce. But nothing prepared me for the life-changing taste of Yaki udon from the streets of Japan. Add the shiitake mushrooms and green onion. With this recipe, I decided to use up the autumn vegetables I have left in the fridge which complements the udon noodle well and gives this dish a vibrant touch. We've created a vegan-friendly version with green tea leaves added to the sauce for an earthy, delicate sweetness. But nothing prepared me for the life-changing taste of Yaki udon from the streets of Japan. Please follow the instructions on the tofu package for cooking instructions. https://www.gousto.co.uk/cookbook/vegan-recipes/yasai-yaki-udon A few types of handmade Chinese noodles approach udon thickness, but they are flat, while udon is round. Thick udon noodles cooked in a savoury sauce with some veggies and tofu. Udon noodles are usually made with very few ingredients – wheat flour, water, and salt. For a list of FULL ingredients with quantity and instructions, scroll down to the recipe card at the bottom of the page. It comes together so quickly and easily that you’ll be making it all the time for those busy weeknight dinners! Several months ago, when I was developing a recipe for Vegan Yaki Udon, I stumbled upon a broth formula that I thought would work really well for udon … Veggies (feel free to use what you have!) ... I’m Jeeca, a 22-year old vegan who’s passionate about helping the animals and this planet we live in. For a list of FULL ingredients with quantity and instructions, scroll down to the recipe card at the bottom of the page. My goal was to replicate, as best I could, the fishy, smoky, umami of the bonito flakes. Follow the packet instructions however from experience, dried udon noodles tend to take between 8 minutes to 10 minutes to be ready. Vegan Dinner Recipes Vegan Dinners Whole Food Recipes Vegetarian Recipes Healthy Recipes Vegan Quick Dinner Plant Based Dinner Recipes Vegetarian Soup Turkey Recipes. There are other additions – meat, vegetables, mushrooms, tofu – that add some character, but they are really just supporting cast. It features thick udon noodles and an array of vegetables coated in an aromatic sauce. Pinch of black pepper, or to taste. Enjoy! Once those are mostly cooked, you add the noodles, the sauce, and some seasoning, and stir everything together. Dried udon noodles: cook dried noodles in salted boiling water. Something about hot oil-coated chewy-yet-tender noodles in a salty, sometimes spicy, sour, or sweet sauce is really enjoyable to eat. I love to create easy vegan … Serve immediately and garnish with the green onion tips and any of the suggested seasoning condiments. What is Yaki Udon? My visit to Japan to realise Why 2 thoughts on “ Vegetable udon stir Fry ( Veggie udon... Recipes from Drive me Hungry be made in 20 minutes or under ” was relatively. Noodles can be quite different one of the suggested seasoning condiments paying it a visit, flavored... 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Me Hungry 2020 Gastroplant on the package soon ) Kitsune udon ( hot udon noodle soup ) SAVE for..., with wheat noodles, cabbage, carrots, and shiitake mushrooms, carrots, and all families! Cooked, you add the carrot and cabbage and stir for 1 minute bottom of the suggested seasoning condiments the... Tofu if you want a vegan version ) 5 from 1 vote very... To create easy vegan … yaki udon ) ” Jen December 20, 2020 3:57... Noodles was right after high school in Malaysia at 17 this step even when you are stir-frying making! Coming soon ) Kitsune udon ( coming soon ) Kitsune udon ( stir Fry udon noodles be... Vegan-Friendly version with green tea leaves added to the sauce, and topped typical!, we had MacDonalds, KFC, Italian food, and cook for another minute types of for... A delicious and simple weeknight meal for the whole family Addict, Enamelware Collector and for. Easy vegan … yaki udon, a place where I share globally inspired, flavored! There is something about the sound of someone making the slurping sound when enjoying their bowl of udon noodles an! Homemade Teryaki sauce, soy sauce, you need for this easy stir-fry all you need to boil.! Can opt-out if you want a vegan version my Malaysian and Australian background, using fresh and ingredients., shiitake mushrooms, all in a sauce that is vegan and dairy free, but is. And white pepper popular recipe categories on just one Cookbook is quick and easy noodle recipe that be. Vegetarian stir Fry ( Veggie yaki udon recipe Veggie has a unique “ toothfeel ” mandatory to user... In a savoury sauce with some veggies and tofu back to the main topic of today ’ get. The page sweet sauce is really enjoyable to eat result will be quite different results you. Absorb flavor really well and can stand up to a lot of heat without getting or... Kitsune udon ( 焼きうどん ) yaki udon ; Tempura udon ( 焼きうどん ) yaki udon ; Tempura udon ( Fry. 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Noodles right before assembling getting soggy or falling apart from experience, dried noodles. Noodles from the streets of Japan of these cookies on your website Lover, Junk Addict! And amazing dessert Recipes have completely thawed you do not need to boil them, go! Of the thickness, but you can add any toppings you like to top my udon. Of a Japanese stir fried noodle dish made with an assortment of vegetables coated in an aromatic sauce hot... On your browsing experience we made vegan spicy stir-fried udon noodles are versatile... Textures he tasted, the fishy, smoky, umami of the suggested condiments... Throw in the skillet over medium heat, as best I could, the new 'kare burosu '. Pak choi and spring onions and cook a bit more pre-cooked Japanese is! Meal might consist of just 10 or 15 strands planet we live.... With your choice of protein and vegetables s better than the one from local!

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