Rough estimate, your bird wasn't completely thawed until after 4 days. Thawed this way in cold water, estimate roughly 30 minutes for every pound of turkey. Repeat the water-replacement cycle every 30 minutes until the turkey is thawed. For smaller birds - four to 12 pounds, you should start fridge thawing on Monday. A: A whole frozen turkey in its original packaging may be stored at 0 degrees F. for up to one year before the quality begins to deteriorate. This is the safest method because the turkey will thaw at a consistent, safe temperature. Foods thawed in the refrigerator can be refrozen without cooking but there may be some loss of quality. A thawed turkey can remain in the refrigerator for 1 or 2 days before cooking. Personally, I like this method the best if my turkey has already done some thawing in the fridge but is still partially frozen. The question is old, with an upvoted, accepted answer, but I still want to put in my two cents. You want to allow 1 day in the fridge for every 4 pounds of turkey, so refrigerate a 12-pound bird for 3 days, a 20-pound bird for 5 days, and so on. Use a food thermometer to make sure the turkey has reached a safe internal temperature of 165°F. The USDA site below offers step by step instructions for thawing and cooking times. If raw frozen turkey is thawed in the refrigerator, the defrosted turkey can last in the fridge for 1–2 days before it needs to be cooked or refrozen. Cooked ground turkey will usually stay good for 3 to 4 days in the fridge and 4 months in the freezer. If necessary, a turkey that has been properly thawed in the refrigerator may be refrozen. Bacon is safe to eat for up to a week in the fridge—but raw sausage should be eaten within two days. Leave the turkey in the water for 30 minutes, then replace the water with more cold water (and ice if necessary). Your refrigerator should be set to 40 degrees F (4.4 degrees C) or below. You should allow a minimum of three days for a standard 12- to 15-pound bird to thaw. However, other factors, like the temperature of your fridge and your turkey’s location in that fridge, will affect how long it takes your turkey to actually thaw. Hi my sister was supposed to cook the turkey for thanksgiving and I went by to take it out of the freezer because I figured she would forget. Defrosting in the fridge is the safest way as there is a controlled temperature and you can leave it until it is completely thawed. Cook Your Turkey Thoroughly. The steak was frozen for a week, and was already cooked medium well. Birds weighing 12 to 16 pounds should be in the fridge starting the Sunday of Thanksgiving week. Bacon can last seven days in the fridge and one month in the freezer. A fridge-thawed turkey … For more information about thawing a turkey, go to Turkey Basics: Safe Thawing. And once the turkey has thawed, make sure it stays refrigerated until it’s time to cook: A thawed turkey can be kept for up to 4 days in the refrigerator, Butterball says, but should never be kept at room temperature, lest bacteria begin to grow. If not, it is perfectly safe to cook now. A lasrge 20 pound turkey may take up to a week in the refrigerator to thaw, but perhaps your garage unit is set very low, in which case the turkey is not thawing. According to the USDA Food Safety and Inspection Service, that means it needs to have been thawed in the refrigerator and it can't have been left out at room temperature for more than two hours at any time. Refrigerator Thawing (Recommended) The USDA recommends thawing your turkey in the refrigerator. If it stinks, its a goner. This method takes some time, so allow one day for each 4 - 5 pounds of weight. You'll need to give yourself about 24 hours to thaw every 4 pounds of frozen turkey, so you might need to make room in the fridge a full week before Thanksgiving. From doing a quick search online, most places recommend leaving a fresh turkey breast in the fridge a maximum of 1-2 days before cooking or freezing. Yes, I recommend the cold water thaw method at this point , followed by immediate roasting. I thawed about four of them in the fridge and ate three of them with in the next four or five days. Keep the turkey in its original wrapper. This is the quickest way that I know of to court disaster in the form of some nasty food borne illness. She had put it in the fridge from frozen last Friday. Store the turkey in the freezer within 2 days of it thawing. How to tell if raw ground turkey is bad? FACT: Decades ago, when people plopped a hot turkey … The breasts I've seen in the store all seem to have a "cook or freeze by" date of 12/27/17. Put a refrigerator-thawed turkey back in the freezer if you don't cook it. You lose some of benefits of having a fresh turkey, but at least it will be safe to eat. It lasts as long as it still resembles thawed, uncooked turkey breast. The best temperature for your refrigerator is 34-38 degrees F (1-3 degrees C). Do not store thawed or poultry in the fridge for a week or more as the uncooked meat becomes unsafe for human consumption. Yesterday I ate the last one after being in the fridge thawing for a week. Cooking times external icon will vary depending on the weight of the turkey. Cooked turkey is safe in the fridge for up to three to four days, so you can get creative with some recipes over the next few days. Even the biggest turkey will be thawed in a few hours. Set the oven temperature to at least 325°F. Open the package and smell. How to defrost a turkey in the fridge. The best way is to smell and look at the ground turkey: signs of bad ground turkey are a sour smell, dull color and slimy texture; discard any ground turkey … In fact, it shouldn't be eaten at all. A fully thawed turkey can stay in the fridge for up to two full days! Thawing a turkey is a critical first step in roasting your Thanksgiving turkey. BUT do it today. Allow at least 1 day of thawing for every 4 lbs of turkey. Turkeys thawed in … Keep turkey in original wrapper and place on tray. The USDA recommends this method, and it's even safe enough that you could re-freeze the thawed turkey if you want to. It will last up to 1 year in the freezer. Turkey that has been thawed on the counter or left out for long periods shouldn't be refrozen. A thawed turkey can remain in the refrigerator for 1 to 2 days. Well the Turkey was in the fridge and was fully thawed and soft. It takes approximately 24 hours for every 4 to 5 pounds of whole turkey to thaw in the refrigerator. One you buy at the local grocery store that is packaged - and assuming you keep the packaging intact, will last 3-5 days. How long is raw ground beef good for in the fridge? How long can a thawed Butterball Turkey stay in the fridge? Place the completely thawed turkey in a roasting pan that is 2 to 2-1/2 inches deep. Both can be frozen for a month, and some sausage can be frozen for twice as long. Refrigerator thawing is the number one most recommended way to thaw a turkey. Properly thawed frozen turkeys can be refrigerated in their original packaging from 1 to 5 days before cooking. MYTH No. If it's a local, unpackaged fresh turkey, you should only keep it 1-2 days in the fridge. Christmas turkey: A thawed turkey should be stored ideally at no more than 4.4 degrees C (Image: GETTY) Once your turkey is cooked you can leave it out of the oven safety for two hours. Defrosting in cold water: Keep the turkey in its original wrapping and then cover it with a leak-proof bag Use turkey within 4 days after thawing. Personally, I wouldn't be concerned about a turkey I kept refrigerated and planned to serve 2 days before the sell-by date (which still allows for more time before the bird is expected to be cooked), but that's just me. This can take a while for a large turkey, so be sure to plan the rest of your meal — and the dinner bell — accordingly. No point in wasting an entire turkey. 4. Thaw turkey breast side up, in an unopened wrapper on a tray in the fridge (40 degrees F or below). A thawed turkey (uncooked) may be stored in the refrigerator for a maximum of two days before cooking. If you’re in a hurry to thaw your turkey, there’s a faster method you can use. For fans of giblets, the FDA claims those will also last a couple days in a fridge and three to four months in a freezer. Depending on the size of what you’re thawing, this method can take a full day. Turkey left in fridge for a week. The one thing you don’t want to do is to leave the bird on the counter overnight or in the sink without water. Cold Water Thawing It does take up room in the fridge, but it's the safest way to keep the turkey at a safe temperature for the entire thawing time. If your turkey weighs 16 pounds, it will take about four days to thaw. Leave the turkey in its original packaging to avoid exposing it to bacteria. That was only 3 days ago. You can also freeze chicken that’s already been cooked, but they won’t last quite as long. Plan to thaw the turkey in the water for an hour for every two pounds. Once the turkey is thawed, you can keep it in the refrigerator for 1 to 2 additional days before cooking. 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