I used melted butter in this recipe, which you wouldn’t normally do in a cake recipe, but since this is a “quick bread” the texture is a little denser, but still tender! Blueberry Banana Bread | An Easy Twist on Classic Banana Bread I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. Combine streusel ingredients in a food processor and pulse to combine until mixture becomes crumbly. I actually use the same base banana bread recipe for both, so I know it will work perfectly! Plus, this recipe requires no mixer…just a spoon and a bowl. Made this today and it was delish!! I baked it an extra 30 minutes and it was still gooey. This blueberry banana bread is the best. In an electric mixer … The middle just stays gooey. (If toothpick has batter on it, return bread to oven and bake another 5 minutes then re-test.). Whole Grain: Make this healthy Banana Bread recipe even more good for you by substituting the all-purpose flour with whole wheat flour. The outside of the bread … Bake 40-45 minutes, or until a pick inserted into the center comes out clean. Store: Wrap Sour Cream Banana Bread in plastic wrap or store in an airtight container and refrigerate up to 1 week. Thank you so much for posting this! It’s almost gone! In a small bowl of a stand mixer, cream together butter and brown sugar. Add flour mixture in 3 or 4 portions, mixing just until combined. Toss lightly to coat the blueberries. In a large bowl, with an electric mixer on medium-high speed, cream the butter and sugar until light and fluffy. How many eggs, I am in mid bread prep and will guess at this time. Other Banana Bread Recipes. I cut the sugar to 1/2 cup and it was still sweet enough! Similar to my favorite snickerdoodle banana bread, you can sprinkle the top of this bread … SOUR CREAM BLUEBERRY BANANA BREAD Heat oven 350 degrees. Same thing happened to me. Gently fold in blueberries, banana and walnuts to batter. The blueberries are the perfect addition. I don’t have any sour cream or Greek yoghurt, can I just make this without that or do I have to make some adjustments to the other ingredients? It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! Add in the eggs, one at a time, and mix well after each egg is added. Press additional blueberries into the top of the batter for decoration. Hope you enjoy! Coat a 9×5 loaf pan with nonstick spray. I’ll take that compliment! This recipe is absolutely wonderful. I was looking for a banana bread with blueberries in it. So bummed too because it did smell good. Or butter 8-mini-loaf tin. Place on rack to cool and store in refrigerator. Imagine the softest, moistest banana bread ever, loaded with juicy sweet blueberries. I had the same problem. Place blueberries in a medium bowl and sprinkle the remaining 2 tablespoons of flour on top. Give this blueberry banana bread recipe a try and use fresh blueberries if possible! Use fresh or frozen blueberries, and whole wheat or all purpose flour. Dust the blueberries with a little flour to keep them from sinking to the bottom of the muffins. Your source for low carb and diabetes friendly recipes and diet info. (Nobody has known the difference, lol!) Any idea as to why? Advertisements fund this website. I have a few questions first: (1) Should the melted butter be allowed to cool before adding? Second of all you guys  seem to love making it too…and I am here to please! Don’t you just love baked goods with streusel topping? Stir in bananas and sour cream. Banana Bread with Sour Cream. Of the buttercream sort. I couldn’t be happier about it! For a nice finish, sprinkle a few berries on top once you transfer the batter to the loaf pan. So sorry about that-I have corrected the recipe to show the addition of 2 eggs to the batter. Sour Cream Blueberry Banana Bread with Streusel Topping. I really believe that! Hi! Stir with a wire whisk to thoroughly combine. We cut the edges off to eat and pitched the rest. |. In a large mixing bowl, mix the sugar and softened butter. Banana Bread is always a hit on my house. Gradually beat in the flour mixture at low speed, continue beating until batter is smooth. I was looking for a moist bread and found it in this. Sprinkle streusel over batter and place in oven. Your recipe sounds great, my bananas need one or two days more of ripening to try it! https://cookiesandcups.com/how-to-make-buttermilk/. Have you ever substituted Greek yogurt for the sour cream? Delivered Straight to Your Inbox, For Free! I would guess it would be ok, if removed carefully! ?????? Oil isn’t great for greasing parchment, no. It makes things moist & creamy, so I tend to add it to a lot of things. Stir with … I love lemon and blueberry and love banana nut. If you aren’t going to use spray or butter, I can’t say if the parchment will stick. It comes together very quickly the way a banana bread would, but it has the texture and richness of a pound cake! Bake 1 hour. Spoon batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray. Come cook with me! And of course, after that, make any of my other recipes, like Toasted Coconut Banana Bread or Cream Cheese Stuffed Banana Bread etc etc etc…. Fold in your blueberries. I’ve baked it yesterday for my husbands colleagues, they loved it !!! Add a few blueberries to the top of the batter before you bake. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. In another bowl, … You can use buttermilk, or a buttermilk sub like this one: https://cookiesandcups.com/how-to-make-buttermilk/ I don’t adjust the bake time when using a baking stone. Butter a 9-by-5-by-3-inch loaf pan; set aside. Frozen fruit is fantastic in baking, and a great alternative when blueberries aren’t in season. Mix in the eggs and vanilla and stir until smooth. I have tried tricks to ripen up bananas quicker, like microwaving them, or baking them, and while it helps, there is nothing like…well…an old banana. The texture will be slightly different but it will work. Mix in the eggs and mashed bananas, along with the vanilla extract and sour cream. This site uses Akismet to reduce spam. The most delicious banana cake. Gently fold blueberries into the batter. I always find it to be moister the day after you bake it! Make one to eat to now, and freeze one for later! Dust the blueberries lightly with flour before stirring them into the batter. Yes, absolutely! Thank you ! First of all, I love making it. That’s very strange! Want to share a photo of what you’ve made? So obviously if you haven’t made my Chocolate Chip Banana Bread, stop what you are doing right now and make that. NOW imagine that warm, topped with a little butter. In a large bowl stir together the butter and sugar. This just makes it pretty when it’s baked! I’m thinking this could also make a great gift for anyone you want to bake up a goodie for including new moms, neighbors, etc. I will admit, I have cut corners and used bright yellow bananas when making banana bread before…and it’s fine. ?? Mix in salt, baking soda and flour. I followed the recipe exactly. Bake for 60-70 minutes or until a wooden pick inserted in center comes out clean. Please note-nutrition data may vary based on multiple factors. Whisk eggs, sugar, 4.93 from 13 votes. Get 5 Baking Secrets That Will Change Your Life! Are you looking for healthy diabetes-friendly/low carb recipes? Press a few additional blueberries into the top of the banana bread if desired to garnish. YES. I actually have a recipe here on my site for Banana Muffins, and you can follow that recipe and add blueberries to it, OR you can make this recipe and adapt the baking time as stated in the muffin recipe. This post may contain affiliate links, see my Affiliates Disclosure. Your email address will not be published. I would definitely make it again! I added lemon zest to the batter and sprinkled the top with raw sugar and it came out amazing. The sour cream in this recipe makes it extra moist, and the added sweetness of the blueberries really makes this recipe special! I used GF flour (cup4cup) and it was perfect. If you are making banana bread & want more than just the typical banana bread or cake, then try this bread. I’m baking it right now!!!! By far the best, most moist bread ever, amazing, i could eat the whole loaf and the family agrees. BUT the thing is, patience is rewarded. Should I adjust the oven temp. I like to use large zip-top bags just for ease, but you can also use plastic wrap, or aluminum foil. It just adds a little something extra. The batter for this bread starts with overripe bananas, softened butter and sugar. Add the sour cream, mashed bananas, baking soda, and salt, and stir until blended. So glad you enjoyed and love the picture!! I’m Shelly and I’m an addict. And of course, I’m all about adding a glaze to the top of all the sweet breads I bake. Wow! Can You Use Frozen Blueberries In This Blueberry Banana Bread? Whisk together the egg and milk. Cool in the pan for 15 minutes, and then using the parchment paper as handles, carefully lift the banana bread out of the pan to cool on a wire rack. I decided to add 2 Tablespoons of lemon zest to the batter and it’s so Delicious!!! Hi, I’m Charlotte -welcome to Easyhealth Living! Butter a regular loaf pan very well and set aside. Gradually add your dry ingredients with your wet ingredients. Hope yours turned out well- thanks again! Today’s recipe is a super moist banana bread, with blueberries, because they pair well together.

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