Press mixture into a rimmed baking sheet lined with wax paper. Mainly breakfast sausage and Italian sausage. In a large deep skillet, saute 1/2 pound crumbled sweet Italian Sausage. I think you will find them very helpful! Breakfast sausage is a favorite food of the men (including the little ones) in our home. I love it too, but don’t love that many store-bought breakfast sausages have nitrates or nitrites and other preservatives and flavors added. This one looks great, too. What gives breakfast sausage its flavor? ; Store any leftover sausage in an air-tight container in the refrigerator. Lightly fry the sausage until browned and cooked through, about 4 to 5 minutes per side. ; To make this recipe keto-friendly, use a keto-approved maple syrup. Heat a large skillet or griddle over medium heat. How do you make breakfast sausage patties? The process for making your homemade venison breakfast sausage is the same. Fennel, sage, rosemary, thyme, garlic, and smoked paprika, all of the most savory spices with a depth of flavor are what make this breakfast sausage recipe so delicious! Using your hands, form the sausage into eight 2-inch patties. Then I highly recommend checking out all three of the posts. Just mix the ingredients. Here in the UK there's no shortage of sausage, but being from New England I do miss the sausage I used to get in the US. If you like a little heat, add some cayenne or red pepper flakes. I've got a meat grinder … Partially cover the pot and cook, stirring often, until the onion and fennel soften, 5 to 6 minutes. This is my spicy Deer breakfast sausage recipe because I have increased the amount of hot spices I add to the seasoning. This breakfast sausage recipe is fairly traditional. Simple. Breakfast Sausage (Homemade Sausage with Chicken, Feta, and Sun-dried Tomatoes) Mexican Chorizo; Italian Sausage (this Italian fennel sausage recipe) Do you own a meat grinder and want to learn to make your own sausages? Easy to prepare, calling for just ground pork and pantry spices, this sausage mixture makes breakfast patties with a kick; if you want a milder sausage, feel free to leave out … When a local farmer started selling pastured pork, I decided to figure out a recipe for homemade breakfast sausage. It is flavored with sage and fennel seeds. Cook, stirring often, breaking up the sausage with a spoon, until the meat is browned, about 8 minutes. 3 pounds of ground venison. Make the sausage patties: Using a mortar and pestle, smash together the fennel seeds, oregano, and red pepper flakes. Preparation. A great early morning eye-opener. We like to make the spice blend in advance and store it in a jar so it’s always ready to add to meat for a quick sausage! Tips & Technique for the Best Homemade Breakfast Sausage with Maple. +1 for the Italian sausage recipe! 1 pound of ground pork. Season with salt and pepper. Add the fennel, celery, onion, garlic, and crushed red pepper. In general, homemade is better than store-bought, and this spiced pork sausage is no exception. For the best maple flavor use pure maple syrup (unless you are following a low carb or keto diet, then see the next tip). Combine all the ingredients in a large bowl and gently mix. When the oil shimmers, add the sausage.

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