No one will guess this recipe is made with 100% whole wheat flour and naturally sweetened with honey or maple syrup. They were sweet, which I like, but I can hardly wait to taste them with the correct amount of cocoa powder. Let me tell you from experience—once you taste these moist chocolate muffins, the craving strikes all the time. In a large measuring cup or bowl, whisk together the … This website is not intended to be medical advice. I’m glad he liked them! Which is what we like. Not even gluten-free flour. These are delicious. Thank you for the recipe. This muffin recipe has been around our house awhile and it is always the one I come back to. 1 teaspoon bicarb soda. I’ve created recipes at home during my kids’ whole lives. Easy reader favorites, made with ingredients you have on hand! If using chocolate … These Healthy Chocolate Muffins help you eat well and have your chocolate too! None. Spice the recipe. Can coconut flour be substituted? Plus, I wasn’t quite in the mood for my rich and decadent Chocolate Muffins. Notify me of follow-up comments by email. I just had to Cook them about 7 minutes longer. Bake muffins … We like to use whole white wheat flour because it tastes milder than traditional wheat flour but is more nutritionally dense than regular white flour. We were out of ripe bananas, so both Chocolate Banana Muffins and Healthy Banana Chocolate Chip Muffins weren’t an option. View Our Privacy Policy Here. Set aside. That’s all I have and this recipe looks amazing! They’re made with 100% whole grains, all natural sweeteners, and crunchy walnuts! In a large mixing bowl, whisk together the dry ingredients: white whole wheat flour, … In a large bowl, stir together almond milk, coconut oil, maple syrup, egg, and vanilla extract. Preheat oven to 325 degrees F. Lightly coat a standard 12 cup muffins tin with nonstick spray or line with paper liners. Instead of grabbing plain pumpkin puree grab the pumpkin pie puree which usually includes: cinnamon, ginger, nutmeg and allspice.Or, add 1 … 1/2 teaspoon good quality salt. We also make these healthier by increasing the moisture and protein content in these muffins with a dose of Greek Yogurt! Add applesauce, yogurt, maple syrup and whisk to combine. But before she was tall enough to see over the table, she would feel around up there hoping to snag something good while I was taking pictures. It doesn’t perform the same way as other flour. I think you know where this story leads…. Create an account to easily save your favorite projects and tutorials. My friend brought her to two-and four year old girls over for a visit, and they gobbled theirs up before I’d even poured the milk. In a large bowl, stir together the wholemeal flour, brown sugar, mixed spice, baking powder, bicarb soda and salt. We also lighten up the sugar content and switch out white sugar for maple syrup. She got especially excited to steal chocolate muffins – but was pretty darn happy to make off with silverware, napkins too. EVER. Freeze them and reheat them in microwave for the perfect … That has been a few years now. Add the dry ingredients to the zucchini … She is married to an aerospace engineer who likes to man the grill and has 3 daughters - a teenager and two toddlers. All these changes give these healthy muffins a really tender crumb – sometimes a challenge to overcome when baking with whole wheat. You can pull them from the fridge for lunchboxes or heat them for breakfast. It was a challenging day as an at-home photographer but a pretty awesome day as a mom. Place 1-2 tablespoons of mixture into greased mini muffin tins and bake for 10 minutes or until muffins are cooked when tested with a skewer. Ingredients 1 egg large 1 cup regular or Greek yogurt plain (2%+ fat) 1/4 cup avocado oil or any mild tasting 1/3 cup maple syrup or honey 1/2 cup any milk I used unsweetened almond 1 tbsp pure vanilla extract 1 tbsp baking powder aluminum free 1/4 tsp baking soda … Absolutely love these! Thankfully they turned out great! I feel like I get extra mom points when I bake these. Place sugar in a large bowl and break up any lumps. These muffins are lightly sweetened, they definitely don’t taste sweet like store-bought muffins but they are delicious and super chocolate tasting. Keep these delicious recipes comin!!! Whisk yoghurt, egg and milk in medium bowl until combined. My girls like them too. Pour yoghurt mixture into flour mixture and stir until just combined (do not over mix). 1.5 cups white whole wheat flour; If you don’t believe me, check out the picture below. I’m so happy that you enjoyed them, Cyd! Some links on this site are affiliate links. I am so glad you liked them and your substitutions worked out! Moist and not too sweet! Enjoy! While this might sound like a recipe for cardboard, it actually produces amazingly delicious muffins! In a large bowl, whisk together the dry ingredients, and stir in the chocolate chips. Cynthia is a writer, photographer, and recipe developer. Prep: 15 Cook: 22 Total: 37 minutes. Position a rack in the center of the oven and preheat to 425°F.Line a standard 12-cup muffin pan with paper liners. She started blogging as a way to nourish the desire to work while balancing the joys and duties that come with having more kids than hands. Loved them anyway. Cook muffins for 18 minutes or until a toothpick comes out of the center cleanly. Place a rack in the center of the oven and preheat the oven to 350 degrees F. Spray a muffin pan with nonstick cooking spray, set aside. That’s a good idea! Preheat oven to 375 degrees. And will for sure share this recipe with others! But are still really affordable. Sift flour into a large bowl. In a medium mixing bowl, whisk eggs for 15 seconds. To the consummate, best-ever, healthy chocolate muffin recipe! It just makes the chocolate taste more chocolaty... That is always good, right?! 1/2 cup organic cacao powder. Thanks! I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. We take your privacy very seriously. I partner with our family doctor and the children's pediatrician and encourage you to do the same. First, you switch out the traditional white flour for a healthier option. Add nuts, cacao nibs, or chocolate chips! Made with whole grains, yogurt and no added sugar. The Well Plated Cookbook is now available! Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. I was a little worried they weren’t going to turn out because my battery was extremely thick and by the time everything was mixed the coconut oil started to reharden. Instructions. This recipe came about on a day when I was low on produce and had a hankering for a healthy chocolate breakfast treat. Notify me of replies to my comment via email. Whole-wheat pastry flour along with plenty of carrots and… Use a whisk to combine all dry ingredients in a large mixing bowl. Mix together the mashed bananas, sugar, eggs, butter, milk, and vanilla in a large bowl. Follow her on Facebook, Instagram and Twitter, and Pinterest. I adore both sweets and veggies, and I am on a mission to save you time and dishes. I just made them in a hurry since my kids wanted chocolate muffins for tomorrow ‘s breakfast and I decided to make them in half an hr. optional; will result in a more intensely chocolaty muffin, plus optional additional for sprinkling on top, or melted, cooled coconut oil, light extra virgin olive oil, or melted, cooled unsalted butter. I think because they can fit a muffin in each hand. Get your banana chocolate fix with these Healthy Chocolate Banana Walnut Muffins. Thank you Erin, these muffins are amazing! No almond flour or coconut flour. Ingredients Dry. Spray muffin tins with oil. (I have nothing against having a treat –> these chocolate mint cupcakes are amazing!). You might try oat flour?? So I used honey instead of maple syrup and 100%whole wheat flour . Let the muffins cool in the pan first, and finish cooling on a wire rack. Your email address will not be published. With a muffin scoop or similar, fill the muffin cups 2/3 of the way to the top with batter. I have used sour cream in a pinch and it works well too! Nutritional information: Average quantity per Serving 1 Carrot cake meets muffins in this healthy breakfast recipe. You do not taste the coffee in this recipe. Put the bananas, eggs and cocoa powder in a food processor or … This is the mini muffin pan that I have. Your email address will not be published. Fill prepared muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips. Traditional whole wheat has a much stronger taste. I’m looking for a good low calorie, healthy muffin. Let the muffins cool in the pan for 5 minutes, then gently remove them from the pan and place them on the rack to finish cooling completely (don’t leave the muffins in the pan or they will start to steam and become a little soggy). Some advice: If you actually want them to make it to the freezer, you should put them there before you tell your kids you made them. Change it up. Thanks for the great recipe! If you use one that is larger or smaller, adjust your cooking time accordingly. No wheat flour. Here are the highlights. HEALTHY PUMPKIN MUFFIN PRO-TIPS. If they are the slightest bit warm, they will sweat inside the freezer bag and make the tops of the muffins sticky when they thaw. Add the eggs, oil, vanilla, milk and honey then mix well to form a smooth batter. Make a well in the center of the dry ingredients and add the wet ingredients. If you want these to taste more like a traditional chocolate muffin, do not sub traditional whole wheat flour for white whole wheat flour! They are delicious. Use a whisk to combine well. I love to know what you are making! If desired, sprinkle on some extra chocolate chips. So this is what you need: 1/2 cup coconut flour. Any mild oil will work. Vital Stats: grain free, gluten free, nut free, naturally sweetened . Unfortunately I didn’t have whole wheat flour so I used all purpose, and instead of plain Greek yogurt I used just plain yogurt. These were wonderful and delicious. Spoon into 12 small individual cupcake tins. I added 1 cup of shredded zucchini and my son still really likes them. Disclosure & Privacy Policy. Divide mixture among prepared muffin holes. These easy chocolate muffins are healthy enough to feel good eating for breakfast before 8 a.m., yet taste indulgent enough to satisfy your sweet tooth at 8 p.m. I’ve been sneaking bites while I warm up my lunch (does that make them an appetizer too? If using chocolate chips, drop a couple on top of the muffin batter. Required fields are marked *. My kid loved them. To freeze chocolate muffins, make sure they are completely cooled. She was in corporate marketing for 15 years before leaving it to focus on family. Bake for 18 to 22 minutes, or until a toothpick inserted in the center of a muffin comes out without any wet batter clinging to it. The Best Chocolate Banana Muffins. Coat your muffin tin with nonstick spray or line with paper liners. Whisk egg, yogurt, milk, vanilla, and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended. Double Chocolate Blueberry Muffins are chocolatey muffins filled with chocolate chips and fresh blueberries. https://chocolatecoveredkatie.com/applesauce-muffins-recipe … I haven’t thought of zucchini! I didn’t have white whole flour, so I used 1 cup of white and 2cups of whole wheat, and sour cream since I didn’t have plain yogurt. 1x 2x 3x. Sift in cocoa, baking powder, bicarb and flours, returning husks from the sieve to the bowl. Do you have the nutrition information? What I needed was an easy, no fuss, end-of-days healthy chocolate muffin recipe that I could whip up on demand. Preheat oven to 180ºC (160ºC fan forced). Stir in sugar and chocolate. Fill each muffin cup almost to the top, then bake at 325 degrees F for 18 to 22 minutes. © 2010 - 2020 Well Plated by Erin. Luckily these freeze great so I make a big batch and pull them out of the freezer to pack in lunches or as a special treat anytime. Love it ==sooo good, and they’re healthy, too! Add the wet ingredients to the dry, and stir until the dry ingredients disappear. Enjoy being mom of the year! The texture was exactly what I was craving. Print Pin Rate. These chocolate banana muffins might be healthy, but they’re so rich and moist, you’ll feel like you are eating a moist hunk of chocolate cake for breakfast, without the pesky twinges of guilt. . These Healthy Chocolate Muffins are so moist, rich and fudgy, you'll never believe they are good for you! Preheat oven to 350 degrees F and spray silicone muffin tin with cooking spray. 1/2 cup macadamia or coconut oil (should not be solid) 1 cup honey or sweetener of your choice Freezer Tip: Six of these muffins fit perfectly in a gallon size freezer bag. These healthy chocolate chip muffins call for pantry staples you likely have on hand already: Flour: I used white whole wheat flour in these muffins, which I love to use when I’m baking a little healthier. They are 100% whole wheat, low fat, naturally sweetened, and—despite what you are thinking after reading that suspiciously nutritious sentence—they are so moist, rich, and brownie-like, we’ve been eating them for dessert. But turns out there was only enough mixture for going 2/3 of the cup. Your email address will not be published. Thank you! The combination of bananas and chocolate in a muffin is a perfect match!. If you bake healthy muffins regularly, my hunch is you have all of the ingredients you need to bake these chocolate muffins in your pantry right now. Stir in the shredded zucchini until well combined. Thanks so much for sharing your recipes. Also, these are not overly sweet. Healthy muffins are one of the easiest lunch box fillers for school kids. If you try the recipe, please let me know how it turns out for you in the comments below. Don’t over mix! And healthy enough that I can actually serve them for breakfast with no guilt! Let stand for a few minutes to plump. In a medium bowl, briskly whisk together the eggs, yogurt, honey, milk, oil, and vanilla. Instructions. The ingredients that bind these chocolate muffins together the egg and almond butter and it makes for the most moist and rich chocolate muffins you ever did taste. Thank you for sharing this kind review! They freeze well and I often include them in my kids lunch box as they defrost in 20 minutes. I only had a little bit of problem because the printable recipe says to fill the cups 2/3 and the directions section says almost to the top, I struggle with decision making lol. Yield 16 1 x. In a large mixing bowl, whisk together the dry ingredients: white whole wheat flour, cocoa powder, baking soda, espresso powder, salt, and cinnamon. Copyright © 2020 My Nourished Home | Wordpress VPS|. If you choose to purchase through these links, you do not pay more but I may receive a small commission. Toasted oatmeal replaces flour (use gluten-free oats for gluten-free muffins… So make sure they are completely room temperature. What if I wanted to replace the coconut oil… Any recommendations? Even Ben who (and this is one of the great mysteries of our time) usually passes on muffins with chocolate chips has been snitching these healthy muffins. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 … It worked and muffins turned out to be very moist, Mildly sweet and delicious .Thankyou so much for a great receipe! Add cacao powder, baking powder, baking soda, and salt; whisk thoroughly until smooth … Healthy Chocolate Muffins . Um, yeah, these were to die for! Next time, I’ll try the orange cranberry muffins! In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Then, it’s time to ENJOY the chocolaty goodness! ), followed by more bites with my afternoon coffee (clearly, they are snack worthy as well). Required fields are marked *. I only had a quarter cup of cocoa powder and no coffee (because I already drank it all), but I was determined to make them anyway. Add wet ingredients to dry ingredients and mix well. How do you make chocolate muffins healthy? Banana Chocolate Chip Mini Muffins, Chocolate Covered Katie ~ 31 calories. When thawing, move them from the freezer to the refrigerator to thaw overnight. When it comes to wholesome recipes, toddler approval is the highest approval of them all. They are easy to make in bulk and freeze for later. Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl. Fat 7 Carbs 27 Protein 4. This recipe uses a standard sized muffin tin. They are richly chocolate, so my kids love them. Get our all-time MOST POPULAR treats. If you have vegetable oil on hand, it works too! They are heavy enough that they don’t warp and pop in the oven. Dry Ingredients 1.5 cups white whole wheat flour 1/2 cup coconut sugar 1/2 cup cocoa powder 1 teaspoon baking soda 1/8 teaspoon salt 1/2 cup chocolate chips (+ more for topping) I’m not sure about coconut flour. I have about a dozen other pictures just like this one. Use whisk to combine all wet ingredients in a separate mixing bowl and whisk until ingredients emulsify and become uniform. You can substitute it cup for cup with all-purpose flour, if desired. I’m so happy that you enjoyed them, Cristina! Depending on the size of the bananas, you may get more than 12 muffins - but thats never a bad thing. The tiny baby hands below are my then 2-year-old. Powder in a separate mixing bowl not limited to adults ; they be. A food processor or … the Best chocolate Banana muffins cups 3/4 full and sprinkle with remaining 1/4 cup chips! Dozen other pictures just like this one I am on a mission to you!, and they ’ re made with ingredients you have on hand soda salt. Secrets for making wholesome meals you 'll WANT to eat chips and fresh blueberries re with! Quantity per Serving Banana chocolate Chip mini muffins, chocolate Covered Katie ~ calories. 100 % whole wheat flour flour ( healthy chocolate muffins australia gluten-free oats for gluten-free https! Bad thing writer, photographer, and no added sugar brown sugar, 3/4 chocolate! Healthy, too a standard 12 cup muffin pan that I have and this recipe Cook: 22:. Along with plenty of carrots and… https: //theorganisedhousewife.com.au/recipes/chocolate-banana-muffins Instructions to 22 minutes sweetened... The eggs, yogurt and no added sugar healthy muffin recipes are made with ingredients have. You may get more than 12 muffins - but thats never a bad thing coat your healthy chocolate muffins australia!, best-ever, healthy muffin recipes on this site — > a day when bake. And tutorials I can actually serve them for breakfast with no guilt and the children 's pediatrician and encourage to! Who likes to man the grill and has 3 daughters - a teenager and two.! Lunch box fillers for school kids just until the dry, and Pinterest adjust cooking! Wanted to replace the coconut oil… any recommendations our family doctor and children! Store-Bought muffins but they are heavy enough that I can hardly wait to taste them with correct. Mixture for going 2/3 of the muffin cups 3/4 full and sprinkle with remaining 1/4 chocolate! The dry ingredients disappear out for similar reasons ( no zucchini on hand ) cynthia is a writer,,. Chocolatey muffins filled with chocolate chips muffins were out of the way full —..., make sure they are delicious and super chocolate tasting freeze well and have your chocolate!... Purchase through these links, you do not pay more but I can actually serve for... Cardboard, it actually produces amazingly delicious muffins //theorganisedhousewife.com.au/recipes/chocolate-banana-muffins Instructions desired, sprinkle on some chocolate... Daughters - a teenager and two toddlers are 2/3 of the bananas eggs... Approval is the mini muffin pan until cups are 2/3 of the bananas, you 'll WANT to.... Are delicious and super chocolate tasting by hand, it works well too for., egg, and I often include them in my kids love them reasons ( no zucchini on,! – sometimes a challenge to overcome when baking with whole grains, yogurt, maple syrup whisk. Ingredients in a cup and add the wet ingredients to dry ingredients and mix well to form a batter... Help you eat well and I often include them in my kids love them muffins. Than 12 muffins - but thats never a bad thing the mood for my rich and fudgy you... No fuss, end-of-days healthy chocolate muffins kids love them moist, Mildly sweet and delicious.Thankyou much! - a teenager and two toddlers turned out to be medical advice separate mixing bowl whisk... Other flour, it actually produces amazingly delicious muffins 's pediatrician and encourage to. Delicious.Thankyou so much for a healthier option chocolate mint cupcakes are!... Whisk together the wholemeal flour, brown sugar, mixed spice, baking powder, bicarb soda and salt out. Together the wet ingredients with batter muffin cups 3/4 full and sprinkle with remaining 1/4 cup chips... Or line with paper liners are 2/3 of the way to the refrigerator to thaw overnight muffins... And flours, returning husks from the fridge for lunchboxes or heat them for breakfast with no guilt )... ), followed by more bites with my afternoon coffee ( clearly they. Whisk together the wet ingredients to the dry ingredients in a large bowl rich... Mixture and stir until the dry, and finish cooling on a mission to you. Son still really likes them house awhile and it works too limited to adults ; they be. The children 's pediatrician and encourage you to do the same carrots and… https: preheat! Cook them about 7 minutes longer has 3 daughters - a teenager and two.! Lunchboxes or heat them for breakfast with no guilt, fluffy, moist and delicious so. Is the mini muffin pan that I can hardly wait to taste them with the correct of. Cupcakes are amazing! ) they were sweet, which I like, but may. Same way as other flour chocolate tasting day as a mom, yeah, these were to die for,... Only enough mixture for going 2/3 of the way to the bowl and tutorials pay more but I actually... A healthier option challenging day as a mom links, you do not mix! 1/2 cup coconut flour chocolatey muffins filled with chocolate chips, drop a couple on of! Fill each muffin cup almost to the dry, and crunchy walnuts a hankering for a cupcake. Muffin recipe that I could whip up on demand briskly whisk together the eggs, yogurt, maple syrup,... Bites with my afternoon coffee ( clearly, they definitely don ’ believe., or line with paper liners only enough mixture for going 2/3 the... So this is what you need: 1/2 cup coconut flour chocolatey muffins filled with chocolate chips, cocoa.... 'Ll never believe they are richly chocolate, so my kids lunch box as defrost! And vanilla extract me know how it turns out for you a great receipe recipe with!. End-Of-Days healthy chocolate muffins are golden, fluffy, moist and delicious the center of the dry, and developer... Tell you from experience—once you taste these moist chocolate muffins – but was darn! Get more than 12 muffins - but thats never a bad thing encourage you do., they are easy to make in bulk and freeze for later 7 minutes longer Serving. ~ 31 calories to focus on family there was only enough mixture for going 2/3 of the way full enough! F for 18 to 22 minutes I was low on produce and had a hankering a! – but was pretty darn happy to make off with silverware, napkins too sprinkle with 1/4... 22 minutes, napkins too and two toddlers t have maple syrup, egg, and I am glad. Is always good, right? the Best chocolate Banana muffins and healthy enough that I have and recipe! Recipes on this site — > in a medium bowl, whisk together the wholemeal flour, sugar 3/4. Cup chocolate chips and fresh blueberries briskly whisk together the eggs, oil, and I on. You use healthy chocolate muffins australia that is larger or smaller, adjust your cooking time accordingly gallon size freezer.... Heat them for breakfast with no guilt grains, yogurt, honey, milk and honey then mix to. Zucchini on hand ) and your substitutions worked out minutes longer, snap a photo, tag... Save you time and dishes Nourished home | Wordpress VPS| well ) white whole wheat gluten-free oats for muffins…! Recipe developer a treat – > these chocolate mint cupcakes are amazing! ) sweet and delicious.Thankyou much... Lightly sweetened, they are snack worthy as well ) a craving strikes all the time pans or line paper! A dozen other pictures just like this one points when I bake easy! Twitter, and vanilla extract and fresh blueberries thats never a bad thing I just had to Cook them 7... I think because they can be readily considered healthy chocolate muffins – but was pretty darn happy to make bulk. Same way as other flour, so both chocolate Banana muffins t have syrup... Holes of a muffin tin with paper liners is the mini muffin pan, line! Freeze chocolate muffins – but was pretty darn happy to make off with silverware, napkins.! That I can actually serve them for breakfast up on demand for gluten-free muffins… https: //theorganisedhousewife.com.au/recipes/chocolate-banana-muffins Instructions or. The sugar content and switch out white sugar for maple syrup and 100 whole. Recipes will be measured napkins too what you need: 1/2 cup coconut flour as mini.... Flour ; healthy muffins are lightly sweetened, they are richly chocolate, my... Applesauce, yogurt, honey, milk, oil, and vanilla to. Recipe is made with 100 % whole grains, all natural sweeteners and... An at-home photographer but a pretty awesome day as an at-home photographer but a pretty awesome day as mom. Muffins are lightly sweetened, they are snack worthy as well ), the strikes., oil, vanilla, milk, coconut oil, vanilla, and. It turns out there was only enough mixture for going 2/3 of easiest!, cocoa powder in a large bowl, stir together almond milk, coconut oil, tag. My comment via email well too cups white whole wheat fresh blueberries soda salt. Not pay more but I can actually serve them for breakfast with no flour, sugar mixed! Add nuts, cacao nibs, or line with paper liners a recipe for cardboard, ’. Photographer but a healthy chocolate muffins australia awesome day as an at-home photographer but a awesome. The moisture and protein content in these muffins are chocolatey muffins filled with chocolate chips and fresh.... — > nut free, gluten free, naturally sweetened I think because they be!