Preheat the oven to 350 °F, 180 °C. Mix in about 6 tablespoons water, a little at a time, until the dough is gooey, but not wet. Spanakopita in Greek translates to spinach and feta pie. Instructions. Our first ventures into the world of spanakopita were pretty positive. Remove all packaging. The cheese makes it creamy and the herbs add so much freshness. The secret is… to never cook the spinach leaves before adding them to … The key is to freeze spanakopita before baking. Squeeze out as much water as possible. Instructions. This recipe freezes very well. Make the filling: Combine the feta cheese, ricotta, eggs, oil, salt, pepper, and dill in a tabletop mixer fitted with the paddle attachment. Sift the flour with the salt and baking powder. Freeze now and bake later. Wrap the dish tightly with plastic wrap and then with aluminum foil and refrigerate. Preparation Instructions: Keep frozen until ready to prepare. Remove Spanakopita triangles from the package and arrange on a baking sheet in a single layer (I always line the baking sheet with parchment paper so nothing sticks to it). Add chopped onion and sauté over medium heat until golden, add spinach and cook for 5-7 minutes, until the spinach is wilted. Crumble the feta cheese and ricotta cheese into the bowl, then add chopped spring onions, parsley, dill, lemon zest and spices. Bake for 25-30 minutes, or until golden brown. Place spinach in a steamer over 1 inch of boiling water, and cover. We deliver to your door. Ensure products reaches a minimum internal temperature of 165 degrees F (74 degrees C). Since individual appliances vary in temperature, these instructions serve as guidelines only. Drain excess liquids and transfer to a large bowl. When you’re ready to bake, preheat the oven and bake as instructed. Instead, Cuisine Adventures provides four trays of frozen Spanakopita right in the box so that you can pull out the exact number of the little spinach and feta cheese triangles to be heated to serve. Layers of flaky phyllo pastry hold a creamy spinach and feta filling. Preparation instructions. Large variety of Cuisine Adventures Spanakopita Spinach & Feta to order online. If using fresh spinach - wash, trim the roots and roughly chop. In approximately 20 minutes, the outside pastry layers were toasted up nice and brown and the spinach and feta in the inside was hot and flavorful. Here are the cooking instructions for Costco frozen Spanakopita appetizers: Preheat oven to 350F. Place in colander, salt and leave for 10 or so minutes to wilt. Serving the GTA for 15+ years. Start by making the pastry. Follow the instructions to assemble the Greek spanakopita but don’t bake it. Colander, salt and baking powder assemble the Greek spanakopita but don t! 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